Candied Cinnilla Yams

• 4-5 Sweet Potatoes
6 tbsp Salted Butter
• 1 cup Brown Sugar
• 2/3 cup White Sugar
• 4 tbsp Dash of Dacy Cinnilla Sugar
• 1/4 cup Water
• 1/8 tsp ground Clove
• 1 tsp Vanilla Bean paste *optional*

1. Peel and slice sweet potatoes into 1/2 inch rounds. Set aside.
2. Over medium heat, add water.
3. Evenly place one layer of your sweet potato.
4. Next, add both sugars + Cinnilla. Continue the pattern until you’ve layered all of your sweet potatoes ( 3 layers at most)
5. On the top layer, add butter and a dash of ground clove + Cinnilla Sugar.
6. Reduce heat to med-low. Place lid on top but slightly cracked. Cook for 15 mins.
7. Gently stir in vanilla bean paste.
8. Spoon sugary goodness on top of yams, continue to simmer for an additional 20 minutes or until the softness you desire. 

Enjoy the flavors!