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DACY'S BOMBA** BLT

Dash BLT

Glazed Honey Bacon

(Bacon Recipe adapted from NYT Cooking)

1 24oz pack of Bacon ( I love Wright Brand)

1/2 cup light brown sugar

1 tbsp Dijon mustard

2 tbsp red wine/red cooking wine

1 tsp Dash of Dacy Honey Garlic Pepper

Mix brown sug, mustard, red wine + Dash Honey Garl Pepp together in a bowl until it forms a paste.

Cook bacon for 15 mins on 375. Take out of oven. Brush bacon on both sides with glaze. Place bacon back in the oven for 5 mins.

Garlic Aioli

1 cup of Mayo

4 Garlic cloves, chopped

2 tbsp chopped Parsley

1 tsp Dash of Dacy Garlicky Onion Herb

1/2 tsp Dash of Dacy Honey Garlic Pepper

Fresh Lemon Juice from 1/2 Lemon

1/2 tsp Worcestershire sauce

Place in fridge until bread is toasted and then cooled.

Arugula/Spinach Mix

2 cups of Fresh Arugula

1 tsp Extra Virgin Olive Oil - EVOO

Fresh Lime Juice from 1/2 Lime

1/2 tsp Dash of Dacy Salt & Pepper Blend

Rinse and pat dry greens. In a large bowl mix all ingredients together.

Make the mix after you make the glaze + garlic aioli. You don’t want the salad to get soggy or wilted.

Honey Bread

2 sliced of Pepperidge Farm Honey White/Honey Wheat.

2 tbsp butter

In a nonstick pan melt 1 tbsp of butter. Add bread. Toast lightly for min on medium heat. Flip bread, add leftover butter, toast for an additional minute. Cool bread

Sliced Beefsteak Tomato
Sliced Hass Avocado

Stacking Sandwich

Bread

Garlic Aioli

Arugula/Spinach Mix

Tomatos

Avocado

Bacon

Bread

DACY'S BOMBA** BLT

Dash BLT

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