DACY'S BOMBA** BLT
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Dash BLT
- Glazed Honey Bacon
(Bacon Recipe adapted from NYT Cooking)
1 24oz pack of Bacon ( I love Wright Brand)
1/2 cup light brown sugar
1 tbsp Dijon mustard
2 tbsp red wine/red cooking wine
1 tsp Dash of Dacy Honey Garlic Pepper
Mix brown sug, mustard, red wine + Dash Honey Garl Pepp together in a bowl until it forms a paste.
Cook bacon for 15 mins on 375. Take out of oven. Brush bacon on both sides with glaze. Place bacon back in the oven for 5 mins.
- Garlic Aioli
1 cup of Mayo
4 Garlic cloves, chopped
2 tbsp chopped Parsley
1 tsp Dash of Dacy Garlicky Onion Herb
1/2 tsp Dash of Dacy Honey Garlic Pepper
Fresh Lemon Juice from 1/2 Lemon
1/2 tsp Worcestershire sauce
Place in fridge until bread is toasted and then cooled.
- Arugula/Spinach Mix
2 cups of Fresh Arugula
1 tsp Extra Virgin Olive Oil - EVOO
Fresh Lime Juice from 1/2 Lime
1/2 tsp Dash of Dacy Salt & Pepper Blend
Rinse and pat dry greens. In a large bowl mix all ingredients together.
Make the mix after you make the glaze + garlic aioli. You don’t want the salad to get soggy or wilted.
- Honey Bread
2 sliced of Pepperidge Farm Honey White/Honey Wheat.
2 tbsp butter
In a nonstick pan melt 1 tbsp of butter. Add bread. Toast lightly for min on medium heat. Flip bread, add leftover butter, toast for an additional minute. Cool bread
- Sliced Beefsteak Tomato
- Sliced Hass Avocado
Stacking Sandwich
Bread
Garlic Aioli
Arugula/Spinach Mix
Tomatos
Avocado
Bacon
Bread