Garlicky Herb Compound Butter

• 4 Sticks Unsalted Butter = 2 cups ( Room Temperature Butter)
• 2 tbsp Dash of Dacy Garlicky Onion Herb
• 1 tsp Dash of Dacy Salt & Pepper Blend
• 2 Garlic Cloves, minced
• 1 tbsp fresh chopped Parsley
• 1 tbsp fresh chopped Chive
• 1 tbsp fresh chopped Oregano
• 1 tbsp fresh Thyme

Use a spatula or hand mixer to mix all ingredients together.

Once all ingredients are blended together, add butter to the center of the Saran Wrap. Take one side of the Saran Wrap and fold it over to meet the other side (think quesadilla)

Tightly roll both ends of the wrap like a tootsie roll. 

On a flat surface, roll butter back and forth until it takes the form of a log (if this step is too hard for you, you can store the butter in a container.)

Store in the fridge until butter is hardened - usually within 1- 2 hours.

Use on steaks, poultry, pastas and more!