Ingredients
2 lbs Jumbo Lump Crab Meat
1 - 6pk Brioche Buns or Brioche Slider Buns (lightly toasted)
16 - 20 Kellogg Club Crackers, crushed
1/3 c Panko bread crumbs
Roma Tomatoes
Butter Lettuce
Mayonnaise Mix
1/2 c + 2 tbsp Mayonnaise
1 + 1/2 tsp Worcestershire Sauce
2 Large Eggs, beaten
3 tbsp Parsley, finely chopped
1 tbsp Celery, finely chopped *optional*
1 tbsp Dijon Mustard
Lemon Juice from a lemon wedge
a dash of hot sauce
1 + 1/2 tsp Dash of Dacy Blackish
1 tsp Dash of Dacy Zesty Lemon Pepper
1/2 tsp Dash of Dacy Salt & Pepper Blend
1/2 tsp Dash of Dacy Garlicky Onion Herb
Seasoned Melted Butter
4 tbsp Butter, Melted
1/8 tsp Dash of Dacy Blackish
1/8 tsp Dash of Dacy Zesty Lemon Pepper
1/8 tsp Dash of Dacy Salt & Pepper Blend
1/8 tsp Dash of Dacy Garlicky Onion Herb
Tartar Sauce
1 cup Mayonnaise
2 tbsp Sweet Relish
1 tbsp Red Onion, finely chopped
1/2 tsp Dash of Dacy Blackish
1/2 tsp Dash of Dacy Salt & Pepper Blend
1/2 tsp Lemon Zest
Directions
Bite into the best crab cake/crab cake burger and enjoy the flavors!
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