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Vegetable Pasta

Vegetable Pasta

* Ingredients 

1 box of 16 oz elbow noodles  

1/2 Red Pepper, diced   

1/2 Green Pepper, diced   

1 medium Onion, diced   

1 large Carrot, diced  

 2 stalks Celery, diced

1 1/2 tbsp fresh chopped Parsley 

5 twigs fresh Thyme 

1.5 cubes of Chicken Bouillon 

1/2 tbsp Dash of Dacy Garlicky Onion Herb  

1/2 tbsp Dash of Dacy Salt & Pepper Blend  

1 tbsp Olive Oil for cooking 

2 tbsp Unsalted Butter 

 

* Cooking Directions 

Bring water to a rapid boil. Add pasta, follow cooking directions. 

Strain pasta using cold water, set to the side to cool. 

On medium/ low heat, add oil and butter in a sauce pan. Add carrots + celery then Sauté for 2 mins.

Add peppers, onion and thyme. Sauté for 3 mins. Set to side to cool.

In the same pan that you sautéed the vegetables, on medium low heat add chicken cubes. Crush the cubes into a powder form. 

On low heat, add pasta. 

Add cooked peppers and vegetables, mix thoroughly.

Season Pasta with Dash of Dacy Garlicky Onion Herb and Salt & Pepper Blend. Stir throughly & enjoy. 


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