Recipes

TWO-TONE CURRIED DEVILED EGGS w. SAVORY BACON ONION JAM

TWO-TONE CURRIED DEVILED EGGS w. SAVORY BACON O...

A bold, flavorful twist on the classic creamy, vibrant and perfect for holidays, gatherings or anytime you want a deviled egg with a little oomph These deviled eggs are layered...

TWO-TONE CURRIED DEVILED EGGS w. SAVORY BACON O...

A bold, flavorful twist on the classic creamy, vibrant and perfect for holidays, gatherings or anytime you want a deviled egg with a little oomph These deviled eggs are layered...

GUYANESE CHEESE PASTE SANDWICHES

GUYANESE CHEESE PASTE SANDWICHES

Guyanese cheese paste sandwiches is made on soft white bread with a spreadable smooth pastel colored cheese spread. Traditionally made with Anchor cheese, that sharp creamy white cheese that gives...

GUYANESE CHEESE PASTE SANDWICHES

Guyanese cheese paste sandwiches is made on soft white bread with a spreadable smooth pastel colored cheese spread. Traditionally made with Anchor cheese, that sharp creamy white cheese that gives...

BEURRE MANIÉ

BEURRE MANIÉ

Beurre manié is one of those quiet chef tricks that makes a big difference in the kitchen. It’s a simple paste made from softened butter and flour that’s stirred into...

BEURRE MANIÉ

Beurre manié is one of those quiet chef tricks that makes a big difference in the kitchen. It’s a simple paste made from softened butter and flour that’s stirred into...

CHAR SIU (CHINESE BBQ PORK), SESAME BOK CHOY, GINGER SCALLION SAUCE, EEL SAUCE

CHAR SIU (CHINESE BBQ PORK), SESAME BOK CHOY, G...

Chinatown at Home. Char Siu and roast duck sliced over rice with ginger scallion sauce soaking into everything, this is always my combination platter order every time I go to...

CHAR SIU (CHINESE BBQ PORK), SESAME BOK CHOY, G...

Chinatown at Home. Char Siu and roast duck sliced over rice with ginger scallion sauce soaking into everything, this is always my combination platter order every time I go to...

CANTONESE STYLE ROAST DUCK (Oven Method)

CANTONESE STYLE ROAST DUCK (Oven Method)

Roast duck, Cantonese style with rich golden brown glossy skin, juicy aromatic meat underneath, just like the duck hanging in the windows of Chinatown, New York. This duck is satisfying! Once...

CANTONESE STYLE ROAST DUCK (Oven Method)

Roast duck, Cantonese style with rich golden brown glossy skin, juicy aromatic meat underneath, just like the duck hanging in the windows of Chinatown, New York. This duck is satisfying! Once...

HERMIA'S TUNA SALAD | TUNA MELT SANDWICH

HERMIA'S TUNA SALAD | TUNA MELT SANDWICH

Hermia’s Tuna Salad is the kind of recipe that lives on! It’s simple, creamy and full of flavor that only gets better with time. Made with solid white albacore tuna,...

HERMIA'S TUNA SALAD | TUNA MELT SANDWICH

Hermia’s Tuna Salad is the kind of recipe that lives on! It’s simple, creamy and full of flavor that only gets better with time. Made with solid white albacore tuna,...